Chef De Cuisine - Mediterranean Mezze Cuisine (Greek, Turkish Cuisine) at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

 

Chef De Cuisine - Mediterranean Mezze Cuisine (Greek, Turkish Cuisine)

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience5 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Job Description

  • Create and update a variety of Mediterranean dishes, ensuring a balance of traditional and contemporary elements. Innovate new recipes and presentation styles.
  • Oversee the preparation and cooking of all dishes, ensuring the highest standards of taste, presentation, and quality.
  • Supervise all kitchen staff, including training, scheduling, and performance management. Foster a positive and productive work environment.
  • Ensures that food is prepared according to standardized recipes, maintain the highest standards of cleanliness, safety, and food quality.
  • Ensure compliance with all health and safety regulations.
  • Manage inventory, including ordering, receiving, and storage of ingredients. Control costs and minimize waste.
  • Build and maintain relationships with suppliers to ensure the freshest and highest quality ingredients are used.
  • Work with management to develop and manage the kitchen budget. Monitor food costs and adjust recipes and menus to meet financial goals.
  • Occasionally interact with customers to gather feedback and ensure satisfaction. Address any issues or concerns promptly.
  • Collaborate with the events team to plan and execute special events, banquets, and catering services.
  • Stay updated with the latest culinary trends and techniques. Encourage team members to continually develop their skills.
  • Plans and co-ordinates activate and assist in the development of short and long-term goals set by Restaurant Executive Chef.
  • Assists the Restaurant Executive Chef in managing the performance of our team.
  • Other duties assigned as needed.

Qualifications

  • Culinary degree or equivalent professional experience.
  • Minimum of 5 years experience in a high-volume Mediterranean kitchen, with at least 2 years in a supervisory or head chef role.
  • Expert knowledge of Mediterranean cuisine, including regional variations and traditional techniques.
  • Strong leadership and team management abilities.
  • Proven track record of training and developing kitchen staff.
  • Excellent organizational and time-management skills.
  • Ability to handle multiple tasks and work under pressure.
  • Strong verbal and written communication skills.
  • Ability to effectively communicate with staff, management, and customers.
  • Strong problem-solving skills and the ability to make quick, effective decisions

Method of Application

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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