Commis at Accor
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
Commis
- Job TypeFull Time
- QualificationBA/BSc/HND , Diploma
- Experience1 year
- LocationNairobi
- Job FieldCatering / Confectionery
Job Description
- Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.
- Kitchen maintenance and cleaning, following food safety requirements.
- Maintaining and ordering stocks and supplies.
- Ensure all items are kept properly and labelled.
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
- Prepares his working station and mise en place as per daily requirements and part stock lists.
Qualifications
- Certificate or Diploma in Culinary or related field
- At least 1 year previous work experience in a similar capacity
- Good knowledge on HACCP and other procedures in Food Production
- Creative and passionate about food and customer service
- Excellent interpersonal and communication skills; a team player
Method of Application
Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply
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