Demi Chef de Partie at Accor
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
Demi Chef de Partie
- Job TypeFull Time
- QualificationBA/BSc/HND , Diploma
- Experience2 years
- LocationNairobi
- Job FieldCatering / Confectionery
Job Description
- Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.
- Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards.
- Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment
- Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
- Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
- Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
- Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
- Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
- Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
- Adaptability: Be flexible and able to work in various kitchen sections as needed.
Qualifications
- A Diploma/Certificate in Food and Beverage production
- Minimum 2 years working experience in a similar position
- Good knowledge of HACCP and other procedures in Food Production
Method of Application
Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply
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