Production Manager – Bread Manufacturing at CDL Human Resource

CDL was founded in early 2003 by its current Managing Director Lucy Mmari.Within her 14 year tenure in a well established logistics company, She honed her skill in human resources management and thereafter started CDL.

 

Production Manager – Bread Manufacturing

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience5 years
  • LocationThika
  • Job FieldManufacturing 

Key Responsibilities:

Production Oversight:

  • Manage the daily bread production operations, ensuring all products meet quality standards and are produced within the set timelines.
  • Monitor production schedules and adjust as necessary to meet customer demand and optimize productivity.
  • Ensure that production goals are met in terms of quantity, quality, and cost-efficiency.

Quality Control:

  • Implement and oversee quality control measures to ensure that all bread products meet or exceed industry standards and company specifications.
  • Collaborate with the quality assurance team to address any issues related to product quality or food safety.

Team Management:

  • Lead, train, and motivate the production team, ensuring that all team members are equipped with the necessary skills and knowledge.
  • Conduct regular performance evaluations and provide feedback to enhance team productivity and morale.
  • Foster a positive and collaborative work environment.

Process Improvement:

  • Identify areas for process improvement and implement strategies to increase efficiency, reduce waste, and optimize resource utilization.
  • Stay updated with industry trends and technologies to continually enhance production processes.

Inventory Management:

  • Oversee the management of raw materials and inventory to ensure sufficient supply for uninterrupted production.
  • Collaborate with the procurement team to ensure timely and cost-effective sourcing of materials.

Health and Safety Compliance:

  • Ensure that all production activities comply with health and safety regulations.
  • Implement safety protocols and conduct regular safety audits to maintain a safe working environment.

Budget Management:

  • Develop and manage the production budget, ensuring that all operations are conducted within the allocated financial resourcesMonitor expenses and identify cost-saving opportunities without compromising product quality.

Reporting and Documentation:

  • Prepare regular production reports for senior management, detailing key performance metrics, challenges, and recommendations.
  • Maintain accurate records of production data, including output, quality control results, and inventory levels.

Qualifications:

  • Bachelor’s degree in Food Science, Food Technology, Production Management, or a related field.
  • Minimum of 5 years of experience in a production management role within the bread manufacturing industry.
  • Strong technical knowledge of breadmaking processes and equipment.
  • Proven experience in managing and leading production teams.
  • In-depth understanding of quality control standards and health and safety regulations in food manufacturing.
  • Excellent problem-solving skills with the ability to think critically and make decisions under pressure.
  • Strong communication and interpersonal skills, with the ability to collaborate effectively across departments.
  • Proficiency in production management software and tools.

Method of Application

Interested and qualified? Go to CDL Human Resource on cdl.zohorecruit.com to apply

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