Food and Beverages Specialist/Chef at HCS Affiliates Group

HCS Affiliates Group, is a one-stop human resources and management consultancy organization, headquartered in Nairobi, Kenya.

 

Food and Beverages Specialist/Chef

  • Job TypeFull Time
  • QualificationOthers
  • Experience
  • LocationNairobi
  • Job FieldCatering / Confectionery 

The role: The Food and Beverages Specialist will be responsible for offering support in cleaning and kitchen services.

 Responsibilities: 

  • Under guidance take lead in food preparation, including cooking, grilling, baking, following standardized recipes and guidelines for meal preparation. 
  • Monitor food quality during preparation to ensure food safety and adherence to established food preparation standards.
  • Coordinate with colleagues to ensure timely preparation and service of meals. 
  • Share knowledge and guidance to other staff members (kitchen) on food preparation techniques and standards. 
  • Respond to inquiries, special requests, and complaints in a professional and courteous manner. Assist in inventory management to ensure adequate stock levels, including stock rotation and replenishment of food and cleaning supplies 
  • Assist in developing and implementing hygiene and sanitation policies and procedures. 
  • Lead in daily cleaning and maintenance tasks in the kitchen and ensure all kitchen equipment is cleaned and sanitized according to established procedures and schedules.
  •  Conduct regular inspections of kitchen areas to identify areas requiring attention repair. 
  • Coordinate with the supervisor to ensure kitchen facilities meet health and safety regulations and report any non-compliance or safety concerns to the appropriate personnel. 
  • Provide recommendations on menu items. 
  • Resolve simple customer complaints and issues. 
  • Assist in maintaining cleanliness and organization in customer service areas. 
  • Receive incoming food and beverage deliveries and stock shelves accordingly. 
  • Follow established procedures for storing, rotating, and disposing of perishable and non-perishable items.
  •  Assist in basic quality control tasks such as visual inspections and simple measurements and report any quality issues or deviations from standards to the appropriate personnel. 
  • Follow established quality control procedures and guidelines under supervision. 
  • Maintain clear and timely communication with team members and supervisors.
  • Efficiently manage and complete assigned tasks, meet deadlines and quality standards.

Competency Requirements

  • Food Preparation and Service
  • Kitchen Upkeep and Sanitation 
  • Customer Service and Satisfaction 
  • Inventory Management Skills 
  • Menu Planning and Development skills
  • Quality control skills 

Experience Required: 

  • Minimum High School Diploma 
  • 1+ years of kitchen management experience, 
  • Ability to work in a fast-paced environment. 
  • Flexible to work in any shift and in any office environment. 
  • Ability to take direction and work both independently and in collaboration with a team.

Check if your CV matches this job with MyJobMag AI

Method of Application

Interested and qualified candidates should forward their CV to: jobs1@hcsaffiliatesgroup.com . 

Applicants who meet the requirements stated above should send their application letter,

Expected salary and detailed CVs with a day– time Telephone number to the email address:

jobs1@hcsaffiliatesgroup.com with Food& Beverages Specialist/Chef on the Subject line.

using the position as subject of email.

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