Pastry Chef at People FOCO

We are a HR Consultancy firm that is very passionate about people and their contribution towards the growth and success of any organization. We create systems that are streamlined towards the attainment of the organizations goals and build the capacity of the organizations employees to deliver results.

 

Pastry Chef

  • Job TypeFull Time
  • QualificationDiploma
  • Experience2 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Our client, a growing Minimart with a Deli section, is seeking a talented and creative Pastry Chef to join their team. The ideal candidate will have a passion for baking, attention to detail, and the ability to prepare a variety of pastries, desserts, and baked goods to a high standard.

Key Responsibilities

  • Prepare and bake a wide range of pastries, desserts, and bread for the deli
  • Ensure consistent quality and presentation of baked items
  • Monitor stock levels and assist with inventory control
  • Maintain hygiene and food safety standards in the kitchen
  • Innovate and introduce new recipes aligned with customer preferences

Qualifications & Experience

  • Certificate or Diploma in Pastry & Baking, Culinary Arts, or related field

Minimum 2 years’ experience as a pastry chef or baker in a bakery, hotel, or deli

  • Ability to work independently and manage production schedules
  • Knowledge of food safety and kitchen hygiene standards
  • Creativity and passion for high-quality pastry products

Position available immediately

Competitive salary offered, based on experience and skil

Check if your CV matches this job with MyJobMag AI

Method of Application

To apply, send your CV to: vacancies@peoplefoco.co.ke
Subject: Pastry Chef – Deli Section

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