Chef/ Pastry Chef at Metropolitan Hospital

Metropolitan Hospital was founded in the year 1995 by a group of professional entrepreneurs to fulfill the need for a proper medical care to the community in a warm welcoming environment.

 

Chef/ Pastry Chef

  • Job TypeFull Time
  • QualificationDiploma
  • Experience
  • LocationNairobi
  • Job FieldCatering / Confectionery 

DESCRIPTION

Prompt production of food and Beverages

RESPONSIBILITIES

  • Preparing and provision of timely meals within set time schedules as per the laid-out policies, processes and   procedures
  • Sets buffets and banquet for service 
  • Portion control while serving and dispatching food to units.
  • Maintain safety and hygiene standards in food preparation and service 
  • Optimal use of resources to avoid wastage 
  • Welcoming of the clients, making them comfortable and assisting them in understanding the menu available.
  • Guide clients in making orders for food and/or beverages 
  • Serve food and beverages as per order.
  • Preparing itemized checks and total meal costs prior to ensure that clients are accurately billed. 
  • Maintain clean, safe and hygienic environment that is habitable for clients by following the laid out standard operating procedures.
  • Mis en place –preparation prior to next service by ensuring that tables are set up for meals as per the required guidelines.
  • Monitor the stocks in the service areas and accurately account for and replenish as needed.         
  • Taking inventory of all utensils and equipments for monthly reports and account for all items are accurately accounted for.
  •  Any other duty as assigned by the supervisor in line with the job description

QUALIFICATIONS

Diploma/Certificate in Food Production/Food & Beverage Management

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Method of Application

Interested and qualified? Go to Metropolitan Hospital on 196.200.29.226 to apply

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