Banqueting Chef at Glee Hotel
Glee Nairobi is a 5-star luxury hotel nestled in the leafy suburb of Runda, close to Nairobi's UN and Diplomatic enclaves. Set amid 8 acres of lush landscapes, this city hotel with a resort feel features: 211 exquisitely designed rooms & suites, 6 distinctive restaurants & bars, Spa, Pool, Kids Club, Nightclub, 9 versatile meeting rooms, 2 stunning ballrooms...
Banqueting Chef
- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience5 years
- LocationNairobi
- Job FieldCatering / Confectionery
We are seeking a Banqueting Chef who understands the art of large-scale luxury dining and thrives in a five-star environment where precision, creativity, and consistency matter.
This role is for a professional who is deeply hands-on, calm under pressure, and excited by modern culinary expression, from refined banqueting to à la carte excellence.
Key requirements:
- Local hire only – Kenyan citizen (mandatory)
- Minimum 5 years’ experience as a Sous Chef in a 5-star hotel operation
- International exposure is essential (UAE, UK, Cruise Ships, or similar)
- Strong knowledge of banqueting and à la carte operations
- Proven experience in fine dining and international cuisine
- Modern approach to food, current culinary techniques, and presentation
- Extremely hands-on, adaptable, and eager to keep learning
- Ability to perform consistently in high-pressure environments
Check how your CV aligns with this job
Method of Application
Send your CV to recruitment@gleenairobi.com
Application deadline: Monday, 26th January 2026
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