Chef De Partie – Pastry at Kwetu Nairobi, Curio Collection by Hilton
Kwetu, where pulling up feels like returning to a friend’s residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details - from Swahili craftsmanship to centuries-old Massai motifs - unite the traditional and the contemporary in an atmosphere of possibility that is quintessentially Kenyan. Wind down, catch up, switch off or connect. A place for local creative minds, international delegates and jet setters in one of Kenya’s most exciting cities, Kwetu is Our Place, Your Home.
Chef De Partie – Pastry
- Job TypeFull Time
- QualificationDiploma
- Experience3 years
- LocationNairobi
- Job FieldCatering / Confectionery
Key Responsibilities:
- Take full responsibility for the pastry section’s daily operations
- Prepare, produce, and present pastries, desserts, breads, and baked items to the highest standards
- Supervise, train, and guide Commis Chefs within the pastry kitchen
- Ensure consistency in quality, taste, and presentation of all pastry items
- Maintain strict hygiene, food safety, and HACCP standards at all times
- Plan daily mise en place and ensure smooth service delivery
- Monitor stock levels, control wastage, and assist with ordering
- Work closely with the Sous Chef and
- Executive Pastry Chef on menu execution and improvements
Qualifications & Experience:
- Certificate or Diploma in Pastry Arts, Culinary Arts, or related field
- At least Three years’ experience as a Pastry Chef de Partie in a five star hotel chain.
- Solid knowledge of pastry techniques, baking, and dessert production
- Ability to work efficiently under pressure and meet deadlines
- Strong leadership, communication, and team management skills
- Flexible to work shifts, weekends, and public holidays
Check how your CV aligns with this job
Method of Application
Submit your application to nbokn_applications@hilton.com
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