Cook I at Mombasa County Public Service Board

Mombasa County is one of the 47 Counties of Kenya. Its capital and the only city in the county is Mombasa. Initially it was one of the former Districts of Kenya but in 2013 it was reconstituted as a county, on the same boundaries. It is the smallest county in Kenya, covering an area of 229.7 km2 excluding 65 km2 of water mass. The county is situated in th...

 

Cook I

  • Job TypeContract
  • QualificationKCSE
  • Experience
  • LocationMombasa
  • Job FieldCatering / Confectionery 

Job Description

  • Preparation of raw foods for cooking;
  • Cleanliness of equipment used in production;
  • Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings;
  • Setting up and preparing equipment for use in food preparation and production;
  • Alerting the supervisor of any defective equipment.
  • Any other duties assigned by the supervisor from time to time

Requirements & Qualifications

  • Kenya certificate of secondary education (kcse) mean grade ‘d’ plain or its equivalent qualification from a recognized institution;
  • Craft certificate in food and beverage production, sales and service or its equivalent qualification from a recognized institution;
  • Attended a formal course lasting not less than two (2) months in food production organized by the kenya utalii college or other recognized institution:
  • Satisfy the requirements of chapter six (6) of the constitution of kenya

Check how your CV aligns with this job

Method of Application

Interested and qualified? Go to Mombasa County Public Service Board on recruitment.mcpsb.go.ke to apply

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