Pastry Chef at Lavender Hotel

Welcome to our sanctuary of luxury and tranquility, where every stay is crafted to provide an unparalleled experience. Whether you're seeking a relaxing getaway, a productive business trip, or a memorable event, we are dedicated to making your visit exceptional. Our Story is Inspired by serene surroundings and rich local culture, our hotel combines modern co...

 

Pastry Chef

  • Job TypeContract
  • QualificationBA/BSc/HND , Diploma
  • Experience3 years
  • LocationKilifi
  • Job FieldCatering / Confectionery 

Minimum Requirements

  • Certificate, Diploma, or Degree in Pastry & Baking, Culinary Arts, or Food Production (Pastry option) from a recognized institution.
  • Minimum of 3 years proven experience in a hotel, restaurant, or commercial bakery environment. 
  • Strong practical knowledge of pastry and baking production including:
  • Cakes and celebration cakes
  • Breads and breakfast pastries
  • Cookies, muffins, tarts, pies, and choux pastry
  • Hot and cold desserts, creams, custards, and fillings
  • Ability to execute basic cake decoration, piping, icing, and dessert presentation. 
  • Valid Food Handlers Certificate.
  • Good knowledge of food safety, hygiene standards, and HACCP principles.
  • Ability to work with standardized recipes and maintain consistency.
  • Strong time management skills and ability to work under pressure.
  • Willingness to work early mornings, weekends, and public holidays.
  • Physically fit and able to work long standing hours.
  • Good communication skills and ability to work well within a kitchen team.
  • High standards of personal hygiene, grooming, and professional conduct.

Additional Expectations

  • Ability to control food wastage and handle ingredients responsibly. Knowledge of proper equipment handling and kitchen safety.
  • Understanding of stock rotation (FIFO) and basic cost control. Respect for kitchen hierarchy and hotel SOPs.

Check how your CV aligns with this job

Method of Application

  • Required Documents
  • Professional CV.
  • Copies of academic and professional certificates and any relevant supporting document.
  • Copy of Food Handlers Certificate.
  • Work permit (where applicable).

How to apply:
Send your application via email to: hr@lavenderhotels.co.ke
Please make sure to state the role you are applying for on the subject of your email.
e.g. APPLICATION: WAITSTAFF - [Full Name]
Application deadline: 22nd January, 2026

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