Cellar Attendant at Artcaffe Coffee and Bakery

A warm and inviting space filled with fresh cut flowers, an overflowing bookcase, freshly baked breads & patisserie, the heartwarming scent of fresh coffee and relaxing music set within some of Nairobi’s most dynamic malls; Artcaffé is a haven from hectic city life. We give our customers a place to rest and relax over great food and drinks made by our passionate team of chefs, baristas and mixologists, to ensure each visit is a memorable experience.

 

Cellar Attendant

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience1 year
  • LocationNairobi
  • Job FieldHospitality / Hotel / Restaurant 
  • Artcaffe is looking for a detail-oriented and passionate Cellar Attendants to join our team. This role is key to ensuring our beverage offerings are managed to the highest standards of quality and presentation.

Key Requirements:

  • Minimum of 1 year's experience handling beverages or in a cellar/bar support role.
  • Good knowledge of wines, spirits, and alcoholic brands.
  • Ability to manage stock, ensure proper storage and rotation, and maintain accurate inventory records.
  • Strong sales orientation with ability to recommend and upsell beverage options.
  • Excellent customer care skills with a friendly and professional demeanor.
  • Strong attention to detail and commitment to product quality and standards.
  • A team player with good organizational and communication skills.
  • Please note that only shortlisted candidates will be contacted.

Check how your CV aligns with this job

Method of Application

Submit your resume and a cover letter to hr@artcaffe.co.ke , with "ACBLCA-0226" as the subject line.
Application Deadline: 19th February 2026

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