Cellar Attendant at Artcaffe Coffee and Bakery
A warm and inviting space filled with fresh cut flowers, an overflowing bookcase, freshly baked breads & patisserie, the heartwarming scent of fresh coffee and relaxing music set within some of Nairobi’s most dynamic malls; ArtcaffĂ© is a haven from hectic city life. We give our customers a place to rest and relax over great food and drinks made by our passionate team of chefs, baristas and mixologists, to ensure each visit is a memorable experience.
Cellar Attendant
- Job TypeFull Time
- QualificationBA/BSc/HND
- Experience1 year
- LocationNairobi
- Job FieldHospitality / Hotel / Restaurant
- Artcaffe is looking for a detail-oriented and passionate Cellar Attendants to join our team. This role is key to ensuring our beverage offerings are managed to the highest standards of quality and presentation.
Key Requirements:
- Minimum of 1 year's experience handling beverages or in a cellar/bar support role.
- Good knowledge of wines, spirits, and alcoholic brands.
- Ability to manage stock, ensure proper storage and rotation, and maintain accurate inventory records.
- Strong sales orientation with ability to recommend and upsell beverage options.
- Excellent customer care skills with a friendly and professional demeanor.
- Strong attention to detail and commitment to product quality and standards.
- A team player with good organizational and communication skills.
- Please note that only shortlisted candidates will be contacted.
Check how your CV aligns with this job
Method of Application
Submit your resume and a cover letter to hr@artcaffe.co.ke , with "ACBLCA-0226" as the subject line.
Application Deadline: 19th February 2026
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