Chef de Partie at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

 

Chef de Partie

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience2 - 4 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Job Description

  • Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.
  • Controls freshness, preparation techniques and storage of goods used.
  • To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.
  • To assist the senior chefs in composing new recipes and menu ideas.
  • Order and turnover of products in his section through daily inventory lists.
  • Controls cooking procedures, portioning, garnishing and presentation of all dishes.
  • Keeps effective contacts with colleagues of other departments.
  • Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef.
  • Allocates different tasks according to the mise en place list.
  • To consistently provide and maintain the highest standard of guest care and service.
  • To maintain a high standard of personal hygiene and grooming at all times.
  • To ensure that your designated uniform is worn well pressed and in a good state of repair.
  • To act on your responsibilities for Health and Safety at work.
  • The ability to follow HACCP guidelines and municipality regulations at all times

Qualifications

  • Minimum of 2-4 years’ experience in 5* hotel
  • Excellent communication skills, both written and verbal required
  • Ability to work well under pressure in a fast paced environment
  • Be committed to exceeding guest expectations

Check how your CV aligns with this job

Method of Application

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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