Chef de Partie- Baker at The Social House
We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.
Chef de Partie- Baker
- Job TypeFull Time
- QualificationBA/BSc/HND , Diploma
- Experience3 - 5 years
- LocationNairobi
- Job FieldCatering / Confectionery
- A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity.
- Lead daily production of artisan breads and pastries, ensuring 100% consistency in taste; texture, and freshness for every service.
Key Responsibilities
- Production: Lead daily artisan bread, roll and signature loaf production.
- Management: Oversee schedules for restaurants, banquets, and events.
- Quality Control: Enforce HACCP hygiene standards and manage food costs/waste.
- Mentorship: Train and coach commis and junior bakers.
- Innovation: Collaborate on seasonal and locally inspired bread concepts.
We're Looking For:
- Certificate or Diploma in Bakery / Culinary Arts.
- 3-5 years in a professional bakery/hotel, with 1-2 years at CDP level.
- Expertise in artisan sourdough, yeasted doughs, and high-volume operations.
- Experience in a boutique or luxury lifestyle hotel.
Check how your CV aligns with this job
Method of Application
Send your application to beyourself@thesocialhouse.ke before 20th February, 2026.
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