Demi Chef de Partie-Ala Carte at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties

 

Demi Chef de Partie-Ala Carte

  • Job TypeFull Time
  • QualificationBA/BSc/HND , Diploma
  • Experience1 - 3 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technical and leadership skills in a professional kitchen environment.

Food Preparation & Service

  • Assist the Chef de Partie in the daily operation of the assigned kitchen section.
  • Prepare, cook, and present dishes according to approved recipes and presentation standards.
  • Ensure mise en place is prepared accurately and on time for service.
  • Support smooth service during peak periods in both à la carte and banqueting operations.

Operational Support

  • Follow instructions from the Chef de Partie and Sous Chef to ensure efficient kitchen workflow.
  • Assist in plating and service execution, maintaining consistency and quality.
  • Adapt to menu changes, guest dietary requirements, and special requests.

Teamwork & Development

  • Supervise and guide Commis Chefs and kitchen assistants when required.
  • Support training of junior staff on basic cooking techniques and hygiene standards.
  • Promote teamwork, discipline, and a positive working environment.

Hygiene, Health & Safety

  • Adhere strictly to food safety, hygiene, and HACCP standards.
  • Ensure correct food storage, labeling, and stock rotation (FIFO).
  • Maintain cleanliness and organization of workstations, equipment, and kitchen areas.

Cost Control & Stock Handling

  • Minimize food waste through proper handling and portion control.
  • Assist in stock requisitions, inventory checks, and daily usage reporting.
  • Report shortages, damages, or equipment issues promptly.

Qualifications

  • Certificate or Diploma in Culinary Arts or Professional Cookery.
  • Minimum 1–3 years’ experience in a professional kitchen.
  • Experience in the same role in a hotel or reputable restaurant.
  • Exposure to à la carte and/or banqueting operations is an advantage.

Check how your CV aligns with this job

Method of Application

Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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