Nutritionist at Outspan Hospital

Outspan Hospital started operations with the establishment of an Out Patient Department on August 7, 2001. A month later, the In Patient Department was opened with a capacity of 21 beds.

 

Nutritionist

  • Job TypeFull Time
  • QualificationBA/BSc/HND , Diploma
  • Experience2 years
  • LocationNairobi
  • Job FieldMedical / Healthcare 

POSITION PURPOSE

  • To carry out nutrition care process to both inpatient and outpatient

Key Duties & Responsibilities

  • Nutrition services-To deliver nutrition therapy integrated with the patients’ clinical goals as part of an interdisciplinary team.
  • Nutrition counseling-Screen, assess and continuously evaluate patient nutrition needs and restrictions
  • Diet plan formulation-Monitor and document nutritional status using established guidelines
  • Nutrition education-educate patients and families on dietary principals, food selection, meal preparation and recommendation modifications.
  • Compliance with policies and standard-Monitor food service operations for compliance with nutrition safety and quality standard.
  • Menu development -Lead the development and standardization of recipes and menu tailored to the nutritional needs for the patients.
  • Training and development- Mentor students and interns and provide in-service training to clinical staff

Qualifications & Requirements

  • Diploma or degree in nutrition from a recognized institution.
  • Valid license from KNDI.
  • Strong verbal and written communication skills.
  • Ability to work collaboratively in multidisciplinary team.
  • Excellent interpersonal and customer service orientation.
  • Two years’ experience in a hospital set up.
  • Some knowledge on quality management systems

Check how your CV aligns with this job

Method of Application

Interested and qualified? Go to Outspan Hospital on docs.google.com to apply

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