Service Captain at Bollard Consulting Limited

Bollard was established in September 2016, to provide professional HR support for SMEs through tailormade solutions. We work with our clients through need identification, solution design and deployment. In this Volatile, Uncertain, Complex and Ambiguous business environment, we believe in close partnership with our clients. This has enabled us walk with t...

 

Service Captain

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience3 - 5 years
  • LocationKilifi
  • Job FieldHospitality / Hotel / Restaurant 

We're hiring a Service Captain. The Service Captain is responsible for leading floor operations during service, ensuring an exceptional fine-dining guest experience at all times. This role oversees service execution, maintains the highest hospitality standards, and ensures seamless coordination between the service team, bar, and kitchen. It is a hands-on leadership position requiring strong supervision, attention to detail, and real-time problem-solving.

Key Responsibilities

Service Leadership

  • Lead and manage the restaurant floor during service, ensuring flawless execution of the sequence of service
  • Assign stations, sections, and duties to service staff before each shift
  • Act as the primary communication link between the kitchen, bar, and service teams
  • Anticipate service challenges and resolve issues proactively to ensure smooth operations

Guest Experience

  • Welcome and engage guests professionally, with special attention to VIPs and repeat customers
  • Ensure accurate and confident menu knowledge is consistently delivered by the service team
  • Handle guest feedback and complaints discreetly, promptly, and professionally
  • Monitor table pacing, guest satisfaction, and overall dining flow

Standards & Presentation

  • Enforce grooming, uniform, and presentation standards consistently
  • Conduct pre-service briefings covering menu details, specials, allergens, and service priorities
  • Ensure opening and closing procedures are completed accurately and approved

Training & Team Development

  • Train service staff on fine-dining etiquette, service standards, wine service, and upselling techniques
  • Mentor junior team members and new hires to uphold service excellence
  • Provide continuous feedback and on-the-job coaching to support performance improvement

Operational Control

  • Ensure accurate order taking, POS entries, and billing processes
  • Monitor voids, discounts, and complimentary items in line with internal policies
  • Maintain oversight of service stock, including glassware, linen, crockery, and cutlery
  • Support management with service reports and operational insights

Required Skills & Experience

  • 3–5 years’ experience in a fine-dining or high-end restaurant environment
  • Proven ability to lead service teams during high-pressure service periods
  • Strong knowledge of fine-dining standards and service sequences
  • Excellent verbal and written communication skills in English
  • High levels of professionalism, composure, and attention to detail
  • Competence in using POS systems

Check how your CV aligns with this job

Method of Application

Interested and qualified? Go to Bollard Consulting Limited on app.adaptiveats.com to apply

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