Sous Chef at ManPower Services

ManPower Services Group is a multinational human resource consulting firm.

 

Sous Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND , Diploma
  • Experience3 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

KEY DUTIES / RESPONSIBILITIES

  • Assist in menu preparation and food production.
  • Supervise kitchen staff and maintain discipline.
  • Ensure food quality, hygiene and safety standards.
  • Manage inventory and reduce food wastage.

QUALIFICATIONS

  • Diploma or Certificate in Culinary Arts or related field.
  • Minimum 3 years' experience in a busy kitchen.
  • Strong leadership and organizational skills.
  • Knowledge of food safety and hygiene standards.

Check how your CV aligns with this job

Method of Application

Interested and qualified? Go to ManPower Services on manpowerservicesgroup.com to apply

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