Junior Sous Chef at Novotel

Novotel is a French midscale hotel brand owned by Accor.[1] Created in 1967 in France, the company grew into what became the Accor group in 1983, and Novotel remained a pillar brand of Accor's multi-brand strategy. Novotel manages 559 hotels in 65 countries (2021).[2] Since 2010, Novotel also includes the apartment hotel brand Novotel Suites

 

Junior Sous Chef

  • Job TypeFull Time
  • QualificationBA/BSc/HND
  • Experience3 years
  • LocationNairobi
  • Job FieldCatering / Confectionery 

Job Description

As our next Junior Sous Chef, you will:

  • Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency
  • Support in managing, motivating and developing the kitchen team
  • To ensure mis en place is carried out throughout the kitchen to meet forecasted demand
  • Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
  • Updates menu recipe costing and menu planning as required, as well as for F&B promotions
  • Minimise food waste and contribute to sustainable kitchen practices
  • Lead by example during service, maintaining high standards and a positive team culture
  • Prepare and present high-quality dishes in line with hotel and brand standards
  • Organise workflow to meet service demands, including à la carte, group bookings and events
  • Support stock control, ordering, and cost management to meet departmental targets
  • Assist with rotas, deliveries and invoice processes where required
  • Ensure full compliance with hygiene, HACCP, health & safety and environmental standards
  • Take responsibility for the kitchen in the absence of the Head Chef

Qualifications

  • A minimum of 3 years of professional culinary experience, including supervisory experience
  • Extensive knowledge and mastery of various culinary techniques and cuisines.
  • A degree or diploma in Culinary Arts from a recognised institution.
  • Strong leadership and team management skills, with the ability to motivate and mentor a diverse team.
  • Excellent organizational and time management abilities.
  • A passion for culinary innovation and a commitment to delivering excellence.

Check how your CV aligns with this job

Method of Application

Interested and qualified? Go to Novotel on jobs.smartrecruiters.com to apply

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