Posts

Showing posts with the label Hospitality/Hotel/Restaurant

Hotel Maintenance Technicians - Mombasa Road at Brites Management

Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we provide a complete range of HR Solutions. Our sole focus is to simplify the complexities of the HR department and help companies concentrate on the core business ...   Hotel Maintenance Technicians - Mombasa Road Job Type Full Time Qualification BA/BSc/HND Experience Location Mombasa Job Field Engineering / Technical  , Hospitality / Hotel / Restaurant  Salary Range KSh 30,000 - KSh 50,000/month Duties and Responsibilities Conducting regular inspections and maintenance on HVAC systems, elevators, lighting, and other equipment to prevent breakdowns Fixing issues related to plumbing, electrical systems, carpentry, and other hotel infrastructure. Responding promptly to guest complaints and resolving maintenance-related issues. Ensuring all maintenance work complies with safety standards and regula

DCDP Butcher at MSC Shipmanagement LTD

We are offering exiting cruise jobs opportunities in our most luxurious ships all over the world   DCDP Butcher Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Hospitality / Hotel / Restaurant  REQUIREMENTS: Fluent in English. Knowledge of any other language is added advantage Minimum of 3 years working experience in 4/5-star hotels or cruise line in a similar position. Positive attitude and excellent communication skills   Method of Application Send your application to  CY974-cruisejobskenya@msc.com

Chef De Partie at MSC Shipmanagement LTD

We are offering exiting cruise jobs opportunities in our most luxurious ships all over the world   Chef De Partie Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Hospitality / Hotel / Restaurant  REQUIREMENTS: Must have minimum of 2 years working experience onboard a cruise ship in similar position. Preferred - Completed Technical education in Hospitality School. Certified in Food Safety/HACCP Method of Application Send your application to  CY974-cruisejobskenya@msc.com

Branch Manager at Big Square Kenya

Big Square is a casual dining, Kenyan restaurant founded in 2012. The first restaurant was first opened at Karen Square which later closed down allowing expansion into 11 branches in Nairobi (10) and Mombasa (1).   Branch Manager Job Type Full Time Qualification Diploma Experience Location Mombasa , Nairobi Job Field Hospitality / Hotel / Restaurant  Minimum Requirements: Diploma in a hospitality-related course. Experience with Restaurant ERP Systems (POS/GAAP). A good understanding of administration work. Food production-related course qualification will be a plus. Computer literate (Ms. Word/Excel) Responsibilities: Coordinate entire restaurant (BOH & FOH) for customer satisfaction. Drive sales & profitability by upholding controls and procedures. Enforce product quality through spot checks and supervision. Responsible for occupational Health & Safety Act, fire regulations and other legal requirements. Assist in staff training for operating standards & positive work e

Food and Beverage Supervisor - Thika Road at Brites Management

Brites Management Services Limited is one of the best leading Recruitment and HR consultancy companies in Nairobi, Kenya. We are registered and incorporated under Companies Act (Cap. 486) and we provide a complete range of HR Solutions. Our sole focus is to simplify the complexities of the HR department and help companies concentrate on the core business ...   Food and Beverage Supervisor - Thika Road Job Type Full Time Qualification BA/BSc/HND Experience 4 years Location Thika Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant  Salary Range KSh 30,000 - KSh 50,000/month Duties and Responsibilities Oversee the daily operations of the restaurant, bar, and other food and beverage outlets. Ensure compliance with health and safety regulations. Maintain high standards of food quality and presentation. Recruit, train, and manage food and beverage staff. Schedule shifts and ensure adequate staffing levels. Conduct performance evaluations and provide feedback. Ensure except

Waiter/Waitress – Outskirts at Summit Recruitment and Search

Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. We have a leading proven track record in our field in South Africa, Uganda, Ethiopia, Tanzania, Rw...   Waiter/Waitress – Outskirts Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nanyuki Job Field Hospitality / Hotel / Restaurant  Responsibilities Deliver a welcoming and professional service that guests will identify as ‘world class’. Build genuine relationships with guests through engaging conversations and authentic storytelling. Provide service excellence in all types of meal service including buffet, plated, and silver service, both in terms of serving and clearing. Make all standard cocktails/mocktails and use creativity to create new ones. Recommend wines based on meal and guest preferences. Set up an

Restaurant Supervisor at Sheer Logic

Sheer Logic Management Consultants (SLMC) was incorporated in 1997 as a limited liability company whose overall aim is to provide Human Resource consultancy and training services to a diverse set of industries and economic sectors; both private and public. Our Mission Improve the operational effectiveness of our client, by developing solutions that bui...   Restaurant Supervisor Job Type Full Time Qualification BA/BSc/HND Experience Location Nairobi Job Field Hospitality / Hotel / Restaurant  The Restaurant Supervisor position is responsible for overseeing the operations of the restaurant including the staff, expediting the customers’ orders as needed and maintaining good working relationship with the suppliers. Key Tasks scheduling restaurant staff and delegating tasks hiring, training, and managing restaurant staff, ordering food, alcohol, and cleaning supplies supervising the preparation, display, and delivery of food and drinks ensuring prompt and friendly customer service maintain

Assistant General Manager - Resort at Rose Avenue Group

Rose Avenue Consulting Group is a financial management, strategy and consulting firm that combines deep industry knowledge with specialized expertise in corporate finance, strategy and research. Together with our clients and partnering companies we address our client’s most critical issues and challenges. RACG aims to provide a globally consistent s...   Assistant General Manager - Resort Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 5 years Location Mombasa Job Field Hospitality / Hotel / Restaurant  Job Description A 3-Star Beach Resort Hotel in Bamburi, Mombasa County is looking for Assistant General Manager. He / She will be assisting the Hotel’s General Manager in all aspects of operations at the hotel, day-to-day staff management and guests, thereby responsible for managing the Hotel’s management team and overall hotel targets to deliver an excellent Guest experience. Job Responsibilities Ensuring highest standards of professional service to customers/guests. D

Assistant Restaurant Manager at Corporate Staffing

Corporate Staffing Services is a leading recruitment agency in Kenya providing complete recruitment services. In the last ten years we have been partners to local and foreign businesses looking to hire Kenyan professionals. We have recruited for diverse clients in different sectors and industries.   Assistant Restaurant Manager Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 2 years Location Nairobi Job Field Hospitality / Hotel / Restaurant  Key Responsibilities: Uphold all restaurant policies and standards for quality and safety. Conduct regular operational reviews to identify and solve issues, ensuring continuous improvement. Supervise and guide staff, delegating tasks to achieve restaurant goals. Train staff in safety, sanitation, and food hygiene, and ensure compliance. Monitor food preparation to maintain quality and presentation. Facilitate effective collaboration between front and back of house for smooth service. Assist with menu development based on guest fee

Beauty Therapist Trainer at East African Institute of Homecare Management (EAIHM)

EAIHM (East African Institute of Homecare Management) is a TVETA registered private technical and vocational college dedicated to providing exceptional education in Homecare Management and Hospitality. Our institution is committed to delivering unique curricula developed in collaboration with the Kenya Institute of Curriculum Development, aimed at nurturing ...   Beauty Therapist Trainer Job Type Full Time Qualification Diploma Experience 1 - 5 years Location Nairobi Job Field Education / Teaching  , Hospitality / Hotel / Restaurant  Location  : East African Institute Of Homecare Management (EAIHM),Nairobi GithuraI Position Overview We are currently seeking a passionate and experienced Beauty Therapist Trainer to join our team. The successful candidate will be responsible for delivering engaging and comprehensive training programs to our students pursuing Diploma certification in beauty therapy. Key Responsibilities Develop and deliver structured training programs in accordance with th

Housekeeping Manager (Pre-Opening) at Accor

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties   Housekeeping Manager (Pre-Opening) Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Hospitality / Hotel / Restaurant  , Janitorial Services  Job Description As the Housekeeping Manager, you will lead the housekeeping team to set up operations, maintain the highest standards of cleanliness and presentation throughout our Hotel’s guestrooms and public spaces, ensuring a memorable experience for every guest. Key Responsibilities: Strategic Management for Deep Cleaning: Develop meticulous schedules and maintain records for deep cleaning operations. Leading Cleanliness Excellence: Oversee guestrooms and public area cleanliness for top-notch guest comfort. Hire and train a team that works together with trust and takes responsibility to meet the goals of the department / Hotel. Maximizing Productivity: Monitor room cleani

Customer Service & Management Trainer at Big Square Kenya

Big Square is a casual dining, Kenyan restaurant founded in 2012. The first restaurant was first opened at Karen Square which later closed down allowing expansion into 11 branches in Nairobi (10) and Mombasa (1).   Customer Service & Management Trainer Job Type Full Time Qualification BA/BSc/HND , Diploma Experience 3 - 5 years Location Nairobi Job Field Customer Care  , Hospitality / Hotel / Restaurant  Minimum Requirements: Diploma or Degree in Hospitality Management. 3-5 years of experience as a Trainer in the hospitality industry; must have experience as a Restaurant Manager. Experience in an ISO-certified company is an added advantage. Responsibilities: Design and implement training programs for management and customer service. Oversee talent management, ensuring equitable development opportunities. Ensure compliance with organizational policies. Manage staff productivity. Conduct training needs analyses and prepare quarterly reports. Method of Application Send your applicatio

Restaurant Manager at Hello Mart Ltd.

Restaurant Manager Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Hospitality / Hotel / Restaurant  We are seeking an experienced Restaurant Manager to oversee and optimize the daily operations of our dining establishments. The job holder will handle all functional matters to ensure overall efficiency and profitability for the business while ensuring the team and customers have a pleasantly memorable experience. Responsibilities: Team Leadership Supervise, train, and motivate staff to deliver outstanding service. Conduct regular performance evaluations and provide constructive feedback. Operational Management Coordinate daily operations, including scheduling, inventory management, and quality control. Implement and enforce health and safety standards to ensure a clean and safe environment. Customer Service Maintain high standards of customer service and resolve customer concerns or complaints promptly. Continuously seek opportunities to enhanc

Pastry Chef at Hello Mart Ltd.

Pastry Chef Job Type Full Time Qualification Diploma Experience 1 year Location Nairobi Job Field Hospitality / Hotel / Restaurant  Are you a passionate and skilled professional pastry chef with culinary skills? We are seeking a talented individual to join our team as a Baker and step in Chef, where you will play a key role in delighting our customers with delicious snacks and savory dishes. Key Responsibilities: Prepare a variety of baked goods, including bread, pastries, cakes, and desserts. Create innovative and visually appealing baked goods that meet our high standards of taste, quality, and presentation. Take ownership of the baking process from start to finish, including ingredient preparation, mixing, shaping, proofing, baking, and decorating. Ensure compliance with food safety and sanitation standards at all times, maintaining a clean and organized work environment. Assist with menu development and contribute creative ideas for new baked goods and pastry offerings. As a chef,

Wait Staff at Hello Mart Ltd

Wait Staff Job Type Full Time Qualification Diploma Experience 1 year Location Nairobi Job Field Hospitality / Hotel / Restaurant  Are you a friendly, customer-focused individual with a passion for hospitality? We are looking for dedicated and enthusiastic individuals to join our team as Waiters/Waitresses at our upcoming restaurant. If you thrive in a fast-paced environment, enjoy interacting with guests, and take pride in delivering exceptional service, we want you to be part of our team! Key Responsibilities: Greet guests warmly upon arrival, escort them to their tables, and provide menus. Take accurate food and beverage orders, making recommendations and answering questions about menu items. Deliver food and beverages promptly and accurately, ensuring that orders are complete and correctly prepared. Anticipate guests' needs and provide attentive service throughout their dining experience, including refilling drinks, clearing empty plates, and addressing any special requests or

Restaurant Supervisor - Upperhill at Ital Global

We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. Our Human Capital solutions, advice ...   Restaurant Supervisor - Upperhill Job Type Full Time Qualification Diploma Experience 2 - 3 years Location Nairobi Job Field Hospitality / Hotel / Restaurant  About the Client: Our client who is in Hospitality Industry is seeking a vibrant, aggressive, pro-active Restaurant Supervisor responsible for providing overall leadership to a Restaurant team as a well as supervisory services so as to ensure optimal efficiency of the Restaurant operations. Summary of Duties and Responsibilities Ensure compliance with health, safety, and security regulations and standards in all areas of the Restaurant. Implement and maintain emergency p

Chef De Cuisine at Kwetu Nairobi, Curio Collection by Hilton

Kwetu, where pulling up feels like returning to a friend’s residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details – from Swahili craftsmanship to centuries-old Massai motifs – unite the traditional and the contemporary in an atmosphere of possibility that is quintessenti...   Chef De Cuisine Job Type Full Time Qualification BA/BSc/HND Experience 2 years Location Nairobi Job Field Hospitality / Hotel / Restaurant  POSITION DESCRIPTION: Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production data. ESSENTIAL RESPONSIBILITIES: Develop and execute innovative South-East Asian inspired menus, showcasing the vibrant flavours and diverse ingredients of the region. Lead and supervise the ki

Junior Sous Chefs at Sarova Hotels

Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Sarova Hotels, Resorts & Game Lodges currently has over a thousand rooms across ten hotels in East Africa, with a staff c...   Junior Sous Chefs Job Type Full Time Qualification Diploma Experience 3 years Location Nairobi Job Field Hospitality / Hotel / Restaurant  PERSON SPECIFICATION: Education and soft skills: A Diploma or Certificate in food production A good understanding of HACCP processes Excellent communication and interpersonal skills Teamwork-oriented and outstanding leadership skills Requirements: At least 3+ years working experience in the same position  as indicated above, in a 4 to 5-star hotel. Age bracket 28 - 45yrs  Method of Application  Interested candidates holding the necessary requirements are encouraged to send their application to

Mixologists at Sarova Hotels

Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Sarova Hotels, Resorts & Game Lodges currently has over a thousand rooms across ten hotels in East Africa, with a staff c...   Mixologists Job Type Full Time Qualification Diploma Experience 2 years Location Nairobi Job Field Hospitality / Hotel / Restaurant  PERSON SPECIFICATION: Education and soft skills: A Diploma or Certificate in hospitality, mixology or related course Passion for beverage and providing excellent customer service Impeccable wine, beer, and classic cocktail knowledge Proficient in English, with excellent communication and interpersonal skills Teamwork-oriented and multi-tasking skills  Requirements: At least 2+ years working experience in the same capacity in a 4 to 5-star hotel or restaurant. Age bracket 28 - 35yrs Method of Applica

Executive Sous Chefs at Sarova Hotels

Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Sarova Hotels, Resorts & Game Lodges currently has over a thousand rooms across ten hotels in East Africa, with a staff c...   Executive Sous Chefs Job Type Full Time Qualification BA/BSc/HND Experience 3 years Location Nairobi Job Field Hospitality / Hotel / Restaurant  PERSON SPECIFICATION: Education and soft skills: A Diploma or Certificate in food production A good understanding of HACCP processes Excellent communication and interpersonal skills Teamwork-oriented and outstanding leadership skills Requirements: At least 3+ years working experience in the same position  as indicated above, in a 4 to 5-star hotel. Age bracket 28 - 45yrs  Method of Application  Interested candidates holding the necessary requirements are encouraged to send their applicat